1/11/2024 0 Comments Meso maya downtownEntradas ($17-23) like the pollo con mole and the carne Oaxaca are ones I've tasted at the first location and highly recommend. Start your meal off with a traditional 3-cheese queso fundido ($8.5), chicharrones served with queso poblano and brisket adobado ($8.5), or a simple sopa de lima ($5 a cup, $10 a bowl). There's a lot on the menu worthy of celebration, namely Spanish, Chilean and Argentinian wines ($7-$15/glass and $28-$56/bottle), margaritas featuring additions like avocado, mango or serrano peppers ($7-$12), and cocktails like the Mexican Martini and Mexican Mule ($6-$12). An oasis surrounded by the cold metal and gray cement of downtown Dallas, the strings of lights that crisscross Meso Maya's beautiful interior courtyard are sure to make every day feel like a fiesta. But don't you dare forget to walk outside. Brick, iron, stucco and wood are accented by bold colors like orange, green and brown that give the space a classy-festive feel. And La Ventana sits adjacent to Meso Maya II, on McKinney right near the new Perot Museum. In the latest expansion from Firebird Restaurant Group (the group that also owns El Fenix), Chef Nico Sanchez has created a new concept, La Ventana (Spanish for The Window, appropriately). Meso Maya is one of them, and now, luckily for us, there are two locations to choose from. The house specialty Budin Azteca is similar to a Mexican lasagna with homemade corn tortillas layered in between melted chihuahua cheese, monterey jack and muenster cheese with your choice of meat or vegetables.There are only a tight handful of restaurants in Dallas that offer serious upscale Mex-Mex. Menu favorites include specialties like cochinita pibil, camarones a la diabla and pollo con mole from regions like Yucatan, Vera Cruz and Chiapas. D Magazine named the grilled sweet corn turnover filled with beef, chicken or cheese the Best Latin Lunch in Dallas.īrought to you by the owner of Dallas Tex-Mex legend El Fenix, Meso Maya recreates traditional dishes from central and southern Mexico. If you have this predicament, we say start with the Cachapa. With so many delicious choices, it is almost impossible to decide where to start. Breakfast lovers will be happy to note that the restaurant serves breakfast and brunch all day. The menu is full of Salvadoran-inspired appetizers, entrees and desserts along with several Tex-Mex classics.įrom Argentinian empanadas to Venezuelan arepas to Cuban ropa vieja to Mexican churros, this brightly tiled cafe offers specialties from every corner of Latin America. While it is not the original location, the one in Bishop Arts is the only one housed in a restored fire station.Ĭolorful booths, upbeat salsa music, tangy margaritas and oversized brunch plates are a staple of every Gloria's. The Salvadoran and Mexican restaurant that started in Dallas more than 30 years ago now has 22 locations scattered throughout Texas. The terrace bar called Vermoutheria specializes in vermouth cocktails, bitters and spritzes while The Tango Bar specializes in classic cocktails in a speakeasy-like setting.įinding authentic Salvadoran pupusas (stuffed handmade corn tortillas) in Dallas is not for the faint of heart, but we have a trick that makes it easy - head to your nearest Gloria's Latin Cuisine. If you are really hungry, order a steak traditionally cooked a la parrilla (on the grill) along with a glass of Malbec from Mendoza. Chimichurri - named after the bright green parsley, garlic and olive oil sauce that accompanies most Argentine dishes - is an eccentric cafe that serves all the South American classics such as empanadas, chorizo, milanesas, and salchicha parrillera. Sipping Caipirinhas - the national drink of Brazil - on the patio under the canopy of the majestic Live Oak tree is one of the best ways to spend an evening in the Big D.įlights to Buenos Aires from Dallas are long and expensive, but luckily you don't have to hop on a plane to South America to get your Argentinian food fix. The restaurant also happens to be one of the hottest spots in Dallas. Chocolate-lovers be sure to save room for the Brigadeiro Cake made with hazelnut praline, caramelized milk and chocolate mousse. Menu highlights include moqueca (a traditional cobnut-based soup with grilled prawns, plantains and jasmine rice), picanha steak, and squid ink bucatini pasta. Instead, executive chef Junior Borges' contemporary restaurant serves dishes traditional to his native Brazil. You will not find waiters slinging skewers full of limitless cuts of meat at this Brazilian restaurant.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |